Adhirshta Rasayanam

Ingredients:

1 Parangipattai Smilax china 3.85%
2 Thoothuvalai Solanum trilobatum 3.85%
3 Kantankaththiri Solanum surattense 3.85%
4 Jaadhikkai Myristica fragrans 3.85%
5 Elakkai Eletteria cardamomum 3.85%
6 Koshtam Saussurea lappa 3.85%
7 Lavangam / Kirambu Syzygium aromaticum 3.85%
8 Adhimadhuram Glycyrrhiza glabra 3.85%
9 Jaadhipaththiri Myristica fragrans 3.85%
10 Nilapanang Kizhangu Curculigo orchioides 3.85%
11 Pirappan kizhangu Calamus rotang 3.85%
12 Amukkara kizhangu Withania somnifera 3.85%
13 Korai kizhangu Cyperus rotundus 3.85%
14 Milagu Piper nigrum 3.85%
15 Thippili Piper longum 3.85%
16 Athividayam Aconitum napellus 3.85%
17 Vettiver Vetiveria zizanioides 3.85%
18 Vilaamichcham ver Cymbopogon jwrancusa 3.85%
19 Katuka rohini Picrorrhiza kurrooa 3.85%
20 Lavanga pattai Cinnamomum zeylanicum 3.85%
21 Siththaraththai Alpinia calcarata 3.85%
22 Koththumalli Coriandrum sativum 3.85%
23 Thesavaram / Thippili moolam Piper longum 3.85%
24 Sirunaga poo Cinnamomum verum 3.85
25 Vaividangam Embelia ribes 3.85%
26 Masikkai Quercus infectoria oliver 3.85%
27 Koohai neeru Maranta arundinaceae 3.85%
28 Nei Bos indicus Q.S.
29 Thein Apis mellifera Q.S.
30 Karkandu Saccharum officinarum Q.S.
31 Sewazhai pazham Musa paradisiaca Q.S

Dosage and Adjuvants

5-10 gms with milk after food twice a day

Indications :
Moolam (piles), Kudhikaal vaadham (gouty conditions), Aaraapungal (Tropical ulcers ), Koppulangal (sloughly & indolent ulcers, boils), Gunmam
(gastritis) and piththa noigal (bilious diseases).