Ingredients: 
Bala (Sida cordifolia) – root / whole plant 
Ashwagandha (Withania somnifera) – root 
water for decoction – 49.152 luters, boiled and reduced to 12.288 liters.
Jaggery 
Dhataki (Woodfordia fruticosa)  – flower
Payasya (Ipomea digitata) –  – root  /whole plant
Eranda (Ricinus communis) – root 
Rasna (Pluchea lanceolata) – root 
Cardamom 
Prasarini (Paederia foetida) – root 
Clove Usheera (Vetiveria zizanioides) 
Gokshura (Tribulus terrestris) – whole plant / fruit