Description:Dashamoola Haritaki is an effective Ayurvedic medicine for a variety of diseases. It is in herbal jam or paste form. It is also known as Dashamoola Haritaki rasayana and Dasamulaharitaki leham.

Dashamoola Haritaki Uses: 

• It is used in the treatment of Chronic inflammatory conditions, fever, emaciation, rheumatoid arthritis, bleeding diseases, urinary infection, gulma, anemia, ailments of liver.
• It improves weight and is rich in nutrition.
• Clears the bowels.

Doctors also use Dasamool Haritaki for the treatment of

• Obesity – usually with a dose of 1 teaspoon 2 times a day after food with a cup of water for 3 months time.
• Excess water retention
• Steroid over use or side effects of long term usage of steroid

Dashamoola Haritaki Dose: 
5 – 10 grams once or two times  a day after food or before food, or as directed by Ayurvedic doctor.
It is administered along with milk or water.
Dosage for children below 5 years of age – 1 – 2 grams, once or twice a day, along with a teaspoon of honey or warm water / milk.
Dosage for children between 5 – 12 years of age – 5 grams once or twice a day along with a teaspoon of honey or warm water / milk.

Dashamoola Haritaki Side effects; 

1. There are no known side effects with this medicine. 
2. Higher dose may cause stomach upset.

Dashamoola Haritaki Ingredients: 
3.072 liters of Dashamoola Kashaya is taken and it is added with 300 grams of Haritaki (Terminalia chebula).
It is added with Jaggery – 4.8 kg. Heated to semisolid consistency.
It is further added with Cardamom – 48 g
Cinnamom – 48 g
Patra – Cinnamomum tamala – 48 g
Trikatu – Pepper, Long pepper and ginger – 48 grams each
Yavakshara – 12 g
Honey – 384 g

Shelf life: 3 years from the date of manufacturing. Once the bottle is opened, it is best to finish it within 4 – 5 months of time.