Ingredients:

Bilva (Bael), – Aegle marmelos – root / stem bark – 48 grams

Shyonaka (Oroxylum indicum) – root / stem bark – 48 grams

Gambhari (Gmelina arborea) – root / stem bark – 48 grams

Patala (Stereospermum suaveolens) – root / stem bark – 48 grams

Agnimantha (Premna mucronata) – root / stem bark – 48 grams

Shalaparni (Desmodium gangeticum) – root / whole plant – 48 grams

Prishnaparni (Uraria picta) –  root / whole plant – 48 grams

Brihati (Solanum indicum) –  root / whole plant – 48 grams

Kantakari (Solanum xanthocarpum) –  root / whole plant – 48 grams

Gokshura (Tribulus) – Tribulus terrestris –  root / whole plant – 48 grams

Chitraka (Plumbago zeylanica) – Root – 240 grams

Pushkaramoola (Inula racemosa) – Root – 240 grams

Lodhra (Symplocos racemosa) – stem bark  / root – 192 grams

Guduchi (Indian tinospora) – stem – 192 grams

Amla – Indian gooseberry – fruit – 154 grams

Duralabha (Fagonia cretica) – whole plant – 115 grams

Khadira (Acacia catechu) – Heart wood – 77 grams

Bijasara (Pterocarpus marsupium) – heart wood – 77 grams

Pathya (Terminalia chebula) – Fruit – 77 grams

Kushta (Saussurea lappa) – Root – 19 grams

Manjishta (Rubia cordifolia) – Root – 19 grams

Devadaru (Cedrus deodara) – Heart wood – 19 g

Vidanga (Embelia ribes) – Fruit – 19 grams

Madhuka (licorice) – Root – 19 grams

Bharngi (Clerodendrum serratum) – Root – 19 g

Kapittha (Feronia limonia) – Fruit powder – 19 g

Bibhitaka (Terminalia bellirica) – fruit – 19 g

Punarnava (Boerhavia diffusa) – Root – 19 g

Chavya (Piper retrofractum) – Stem – 19 g

Jatamansi (Nordostachys jatamansi) – Rhizome – 19 g

Priyangu (Callicarpa macrophylla) – Flower – 19 g

Sariva  (Hemidesmus indicus) – Root – 19 g

Krishnajeeraka (Carum carvi) – Fruit – 19 g

Trivrit (Operculina turpethum) – Root – 19 g

Nirgundi (Vitex negundo) – Seed – 19 g

Rasna (Pluchea lanceolata) – Leaf – 19 g

Pippali (long pepper) – Fruit – 19 g

Puga (Betel nut) – Seed  – 19 g

Shati (Hedychium spicatum) – Rhizome – 19 g

Haridra (Turmeric) – Rhizome – 19 g

Shatapushpa (Anethum sowa) – Fruit – 19 g

Padmaka (Prunus cerasoides) – Stem – 19 g

Nagakesara (Mesua ferrea) – Stamen – 19 g

Musta (Cyperus rotundus) – Rhizome – 19 g

Indrayava (Holarrhena antidysenterica) – seeds – 19 g

Karkatashrungi (Pistacia integerrima) – Gall – 19 g

Jivaka  (Pueraria tuberosa) (Official substitute) – Root – 19 g

Rishabhaka (Microstylis wallichii) – Root – 19 g

Meda  (Polygonatum cirrhifolium) – Root – 19 g

Mahameda  (Asparagus racemosus) (Official substitute) – Root – 19 g

Kakoli and ksheerakakoli  (Withania somnifera) (Official substitute) – Root – 19 g

Rddhi & Vriddhi (Dioscorea bulbifera) (Official substitute) – Root – 19 g

Water for decoction – 20 liters. Boiled and reduced to 5 liters.

Draksha  (Raisins) – Dried fruit – 600 grams

Water for decoction – 2.45 liters boiled and reduced to 1.84 liters

Honey – 307 grams

Guda  (Jaggery) – 3.8 kg

Dhataki (Woodfordia fruticosa) – Flower – 290 g

Kankola (Piper cubeba) – Fruit – 19 g

Jala (Coleus vettiveroides) – Root – 19 g

Chandana (Santalum album) – Heart wood – 19 g

Jatiphala  (Myristica fragrans) – Seed – 19 g

Lavanga (clove) – Flower bud – 19 g

Tvak  (Cinnamon) – Stem bark – 19 g

Ela (Cardamom) – Seed – 19 g

Patra (Cinnamomum tamala) – Leaf 19 g

Kataka Phala (Strychnos potatorum) – Seed – quantity sufficient.

Reference: Sharangdhara Samhita.