Vasakantakari Lehyam is a traditional Ayurvedic medicine used to treat various ailments related to the urinary tract. It is commonly used to treat conditions such as cystitis, urethritis, and urinary tract infections. The lehyam is made from a combination of herbs, ghee, and honey, and is known for its anti-inflammatory, diuretic, and antimicrobial properties.

vasakantakari lehyam uses

vasakantakari lehyam ingredients

The main ingredients of Vasakantakari Lehyam include:

1. Gokshura (Tribulus Terrestris): A well-known herb for its diuretic properties, used to treat urinary tract infections and other urinary tract disorders.

2. Punarnava (Boerhavia diffusa): A natural diuretic, used to flush out toxins from the urinary tract and improve overall kidney function.

3. Manjishtha (Rubia cordifolia): An antioxidant and anti-inflammatory herb, used to reduce inflammation and improve overall health.

4. Varuna (Crataeva nurvala): A natural diuretic, used to flush out toxins from the urinary tract and improve overall kidney function.

5. Guggulu (Commiphora mukul): An herbal resin that has anti-inflammatory, anti-rheumatic, and analgesic properties, used in various Ayurvedic preparations to treat various ailments.

6. Haritaki (Terminalia chebula): A natural laxative, used to flush out toxins from the urinary tract and improve overall kidney function.

7. Amalaki (Emblica officinalis): A natural antioxidant and anti-inflammatory herb, used to reduce inflammation and improve overall health.

8. Vibhitaki (Terminalia bellirica): A natural diuretic, used to flush out toxins from the urinary tract and improve overall kidney function.

9. Haridra (Curcuma longa): A natural anti-inflammatory herb, used to reduce inflammation and improve overall health.

10. Vacha (Acorus calamus): A natural anti-inflammatory herb, used to reduce inflammation and improve overall health.

11. Shankhapushpi (Convolvulus pluricaulis): A natural anti-inflammatory herb, used to reduce inflammation and improve overall health.

12. Vidanga (Embelia ribes): A natural anti-inflammatory herb, used to reduce inflammation and improve overall health.

13. Pippali (Piper longum): A natural anti-inflammatory herb, used to reduce inflammation and improve overall health.

14. Honey: A natural sweetener, used to improve the taste and texture of the lehyam.

15. Ghee: A natural lubricant, used to improve the texture of the lehyam and enhance the absorption of the herbs.

side effects of vasakantakari lehyam

The side effects of Vasakantakari Lehyam are minimal. However, some people may experience stomach upset or nausea when taking the lehyam. It is important to note that the lehyam should not be taken during pregnancy or breastfeeding.

dosage of vasakantakari lehyam

The recommended dosage of Vasakantakari Lehyam is 1-2 teaspoons twice a day before meals. It is important to note that the dosage may vary depending on the individual's health condition and the severity of the ailment. It is always best to consult with a qualified Ayurvedic practitioner before taking any Ayurvedic medicine.

conclusion

In conclusion, Vasakantakari Lehyam is a traditional Ayurvedic medicine that is used to treat various ailments related to the urinary tract. It is made from a combination of herbs, ghee, and honey and is known for its anti-inflammatory, diuretic, and antimicrobial properties. The main ingredients include Gokshura, Punarnava, Manjishtha, and Varuna. The benefits of Vasakantakari Lehyam include treating cystitis, urethritis, and urinary tract infections, as well as improving the function of the urinary tract and reducing inflammation. The side effects are minimal, but they should not be taken during pregnancy or breastfeeding. The recommended dosage is 1-2 teaspoons twice a day before meals and it is important to consult with a qualified Ayurvedic practitioner before taking any Ayurvedic medicine.

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