Chinchadi Lehyam

Its usage:

In the treatment of excessive burning sensation, jaundice, anemia, chronic fever.
It relieves bad breath problem.
Dosage:

1/4-1/2 or 3-6grms with buttermilk or honey once or twice or as directed by the physician.

Chinchadi Lehyam ingredients:

Chincha – sweet tamarind – 48 g

One year old jaggery – 240 g

Mandura (Iron Bhasma) – 480 g

Bilva – Aegle marmelos – 96 g

Vidanga – Embelia ribes – 96 g

Kankola – Piper cubeba – 24 g

Trikatu – Pepper, long pepper and ginger – 24 g each

Triphala – haritaki, Vibhitaki and Amalaki – 24 g each

Caraway and cumin seeds – 24 g each

Cinnamon, cardamom, Patra (Cinnamomum tamala) – 24 g each

Licorice – 24 g

Rasna – Pluchea lanceolata – 24 g

Nutmeg – 24 g

Reference: Sahasrayoga.