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Dashamoolaarishtam

SNA Oushadhasala

M.R.P: ₹110.00
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Description

Dashamoolaarishtam

 

Dashmoolarishta ingredients:

Bilva (Bael), – Aegle marmelos – root / stem bark – 48 grams

Shyonaka (Oroxylum indicum) – root / stem bark – 48 grams

Gambhari (Gmelina arborea) – root / stem bark – 48 grams

Patala (Stereospermum suaveolens) – root / stem bark – 48 grams

Agnimantha (Premna mucronata) – root / stem bark – 48 grams

Shalaparni (Desmodium gangeticum) – root / whole plant – 48 grams

Prishnaparni (Uraria picta) –  root / whole plant – 48 grams

Brihati (Solanum indicum) –  root / whole plant – 48 grams

Kantakari (Solanum xanthocarpum) –  root / whole plant – 48 grams

Gokshura (Tribulus) – Tribulus terrestris –  root / whole plant – 48 grams

Chitraka (Plumbago zeylanica) – Root – 240 grams

Pushkaramoola (Inula racemosa) – Root – 240 grams

Lodhra (Symplocos racemosa) – stem bark  / root – 192 grams

Guduchi (Indian tinospora) – stem – 192 grams

Amla – Indian gooseberry – fruit – 154 grams

Duralabha (Fagonia cretica) – whole plant – 115 grams

Khadira (Acacia catechu) – Heart wood – 77 grams

Bijasara (Pterocarpus marsupium) – heart wood – 77 grams

Pathya (Terminalia chebula) – Fruit – 77 grams

Kushta (Saussurea lappa) – Root – 19 grams

Manjishta (Rubia cordifolia) – Root – 19 grams

Devadaru (Cedrus deodara) – Heart wood – 19 g

Vidanga (Embelia ribes) – Fruit – 19 grams

Madhuka (licorice) – Root – 19 grams

Bharngi (Clerodendrum serratum) – Root – 19 g

Kapittha (Feronia limonia) – Fruit powder – 19 g

Bibhitaka (Terminalia bellirica) – fruit – 19 g

Punarnava (Boerhavia diffusa) – Root – 19 g

Chavya (Piper retrofractum) – Stem – 19 g

Jatamansi (Nordostachys jatamansi) – Rhizome – 19 g

Priyangu (Callicarpa macrophylla) – Flower – 19 g

Sariva  (Hemidesmus indicus) – Root – 19 g

Krishnajeeraka (Carum carvi) – Fruit – 19 g

Trivrit (Operculina turpethum) – Root – 19 g

Nirgundi (Vitex negundo) – Seed – 19 g

Rasna (Pluchea lanceolata) – Leaf – 19 g

Pippali (long pepper) – Fruit – 19 g

Puga (Betel nut) – Seed  – 19 g

Shati (Hedychium spicatum) – Rhizome – 19 g

Haridra (Turmeric) – Rhizome – 19 g

Shatapushpa (Anethum sowa) – Fruit – 19 g

Padmaka (Prunus cerasoides) – Stem – 19 g

Nagakesara (Mesua ferrea) – Stamen – 19 g

Musta (Cyperus rotundus) – Rhizome – 19 g

Indrayava (Holarrhena antidysenterica) – seeds – 19 g

Karkatashrungi (Pistacia integerrima) – Gall – 19 g

Jivaka  (Pueraria tuberosa) (Official substitute) – Root – 19 g

Rishabhaka (Microstylis wallichii) – Root – 19 g

Meda  (Polygonatum cirrhifolium) – Root – 19 g

Mahameda  (Asparagus racemosus) (Official substitute) – Root – 19 g

Kakoli and ksheerakakoli  (Withania somnifera) (Official substitute) – Root – 19 g

Rddhi & Vriddhi (Dioscorea bulbifera) (Official substitute) – Root – 19 g

Water for decoction – 20 liters. Boiled and reduced to 5 liters.

Draksha  (Raisins) – Dried fruit – 600 grams

Water for decoction – 2.45 liters boiled and reduced to 1.84 liters

Honey – 307 grams

Guda  (Jaggery) – 3.8 kg

Dhataki (Woodfordia fruticosa) – Flower – 290 g

Kankola (Piper cubeba) – Fruit – 19 g

Jala (Coleus vettiveroides) – Root – 19 g

Chandana (Santalum album) – Heart wood – 19 g

Jatiphala  (Myristica fragrans) – Seed – 19 g

Lavanga (clove) – Flower bud – 19 g

Tvak  (Cinnamon) – Stem bark – 19 g

Ela (Cardamom) – Seed – 19 g

Patra (Cinnamomum tamala) – Leaf 19 g

Kataka Phala (Strychnos potatorum) – Seed – quantity sufficient.

Reference: Sharangdhara Samhita

Disclaimer:
Despite our attempts to provide you with the most accurate information possible, the actual packaging, ingredients and colour of the product may sometimes vary. Please read the label, directions and warnings carefully before use.


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