Hingwashtak Choorna

Dhootapapeshwar Hingwashtak Choorna acts as agnideepak. It is a suitable remedy for Agnimandya and shola. Helps in common digestion issues.

Key Ingredients:
Shunti
Marich
Pippali
Ajamata
Hingu (Asafoetida)

Key Benefits:
Shunti is used in common diseases of digestive system like Indigestion, flatulence, bloating, nausea, vomiting, stomach colic and haemorrhoids
Pippali Cleanses the blood, increases digestion, reduces gas and bloating and detoxifies the body
Marich is an aphrodisiac which improves taste and anorexia. It increases digestion strength, bloating and might cause pitta if taken in excess
It decreases the sputum production
It is used to treat worm infestation
Ajamata have anti-hyperacidity properties, it also help to relieve stomach ache
Hingu is used to treat stomach ailment, it have antispasmodic property
It cure intestinal problems, flatulence upset stomach

Directions For Use:
Take 1-2 tablespoonful, two times a day with cow ghee along with first morsel of food or lukewarm water