Its usage:
Kaangaayanam Gulika benefits:
Kaangaayanam Gulika dosage:
1 – 2 tablets 1 – 2 times a day, before or after food or as directed by Ayurvedic doctor.
To be taken with butter milk.
Kaangaayanam Gulika side effects:
People with Pitta body type or people with high Pitta condition (excess body heat, burning sensation etc), may experience worsening of Pitta symptoms with this medicine.
Over-dosage may cause slight burning sensation in abdomen.
It is better to avoid this tablet during pregnancy, lactation and in children.
Keep out of rach and sight of children.
Store in cool dry place.
Kaangaayanam Gulika ingredients, how to make:
48 g of fine powders of each of
Shati – Zadoary (root) – Hedychium spicatum / Curcuma zeodaria
Pushkaramoola – Inula racemosa
Danti – Baliospermum montanum
Chitraka – Plumbago zeylanica
Adhaki – Pigeon pea – Cajanus cajan
Shringavera – Wet Ginger (rhizome) – Zingiber officinalis
Vacha – Sweet flag (rhizome) – Acorus calamus
Trivrit – Operculina turpethum
Hingu – Asa foetida – 144 g
Yavakshara – Kshara of Barley – Hordeum vulgare – 96 g
Amlavetasa – Garcinia pedunculata Roxb. / Rheum emodi Wall. – 96 g
Yavani – Hyoscyamus niger – 12 g
Ajaji – Cumin – Cuminum cyminum – 12 g
Maricha – Black pepper – Piper nigrum – 12 g
Dhanyaka – Coriander – Coriandrum sativum – 12 g
Upakunchika – Nigella sativa – 24 g
Ajamoda – Ajowan seed – Trachyspermum ammi – 24 g
Matulunga Swarasa – Lemon juice extract – quantity sufficient.
The fine powder of the herbs are triturated with lemon juice, dried and rolled into pills.
Disclaimer:
Despite our attempts to provide you with the most accurate information possible, the actual packaging, ingredients and colour of the product may sometimes vary. Please read the label, directions and
warnings carefully before use.