kaishore guggulu Ingredients:

Triphala (Haritaki, Vibhitaki and Amalaki fruit rind) – 3 Prastha – 2.304 kg

Amruta – Guduchi – Tinospora cordifolia – 1 Prastha – 768 g

Water – 3.072 liters

Guggulu – Commiphora mukul – 768 g

Triphala (Haritaki, Vibhitaki and Amalaki fruit rind) – 2 Pala – 96 g

Guduchi – Tinospora cordifolia – Giloy – 1 Pala – 48 g

Tryushana – Trikatu – Pepper, long pepper and ginger – 6 Aksha – 72 g

Vidanga – False Black pepper – Embelia ribes – ardha Pala – 24 g

Danti – Baliospermum montanum – root – 1 Karsha – 12 g

Trivrit – Operculina turpethum – 1 karsha – 12 g

Ghrita – quantity sufficient.

Reference: 

Sharangdhara Samhita Madhyama Khanda 7/70-81

Dosage:

 Two tablets two or three times a day, after food.