Kalyana Gulam is a very good herbal laxative, in the form of paste or jam.

Its usage:

1. Used for detoxification and as a remedy in many diseases. It can be used in all seasons since it is a safe laxative.
2. It is a highly effective remedy for Pandu Roga (Anaemia), Kamala (Jaundice), Prameha (Diabetes and Urinary Disorders) and Kushta (Skin Diseases).

Dosage:

5-15 grams or as directed by Ayurvedic Physician

Kalyana Gulam  Ingredients:

Guda – Saccharum officinarum

Tailam – Sesamum indicum, its oil

Vidanga – Embelia ribes

Pippalimula – Piper longum, its roots

Haritaki – Terminalia chebula

Bibhitaki – Terminalis bellirica

Amalaki – Emblica officinalis

Dhanyaka – Coriandrum sativum

Chitraka – Plumbago zeylanica

Maricha – Piper nigrum

Indrayava – Wrightia antidysenterica

Ajaji / Jeeraka – Cuminum cyminum

Pippali – Piper longum

Hastipippali – Scindapsus officinalis

Dipyaka – Trachyspermum ammi

Saindhava Lavana – Rock Salt

Vida Lavana – Sodium Chloride

Krishna Lavana – Black Salt

Romaka – Salt petre

Samudra Lavana – Sea salt

Trivrit – Operculina turpethum

Dhatriphala – Phylanthus emblica

Reference: Ashtanga Hridayam.