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Karkadaka Kanji

SANTHIGIRI

M.R.P: ₹240.00
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Description

Karkadaka Kanji

Karkadaka Kanji

Benefits of Karkidaka Kanji

According to Ayurveda, the Malayalam month of Karkidaka is the time when the monsoon rains are at its peak and the time that calls for preventive therapies to regain strength and improve your immunity during this month. The Oushadha (medicine) kanji help you get rejuvenated for the monsoon.

This kanji is a unique combination of herbs, spices, and grains that would keep the monsoon fevers at bay and prevent you against some of the common diseases of the rainy season like arthritis (Vatham in Malayalam), etc. This is a special diet in Ayurveda which is good for the people of all age groups as it helps to improve the immunity of the body and acts as a detoxifying agent. Karkidaka Kanji can be prepared at home, have a look at how it is prepared and the list of ingredients that are used to make Karkidaka Kanji or Oushadha Kanji.

How to Prepare Karkidaka Kanji

Porridge For Rainy Days also known as Oushadha Kanji/ Karkidaka Kanji is a medicinal rice soup and a traditional item of Kerala during the rainy days. This tasty dish has a special effect in warding off the monsoon fevers. Here is the exclusive recipe to prepare the “Ayurvedic Karkidaka Kanji” at your home.

Ingredients:

  • Shashtika Shali (Red rice) – 100 gms
  • Chandrashoora (Garden cress) – 10 gms
  • *Dashamoola Choorna – 5 gms
  • *Trikatu Choorna – 5 gms
  • *Dashapushpa Choorna – 10 gms
  • Broken rice – 10 gms
  • Medhika (Fenugreek) – 10 gms
  • Jeeraka (Cumin) – 10 gms
  • Coconut milk – Quantity sufficient
  • Jaggery – Quantity sufficient
  • Water – Quantity sufficient

 *Dashamoola –

  1. Bilwa (Aegle marmalos)
  2. Agnimantha (Clerodoendrum phlomidis)
  3. Syonaka (Oroxylum indicum)
  4. Patala (Stereospermum saveolens)
  5. Gambhari (Gmelina arborea)
  6. Gokshura (Tribulus terrestris)
  7. Brihati (Solanum indicum)
  8. Kantakari (Solanum surattens)
  9. Sali parni (Desmodium gangeticum)
  10. Prisni parni (Uraria picta)

 *Trikatu –

  1. Pippali (Piper longum)
  2. Maricha (Piper nigrum)
  3. Shunti (Zingiber officinalis)

 *Dashapushpa –

  1. Viparita lajjalu (Biophytum candolleanum)
  2. Bhadra (Aerva lanata)
  3. Sakralata (Cardiospermum halicabum)
  4. Lakshmana (Ipomea serpiania)
  5. Sahadevi (Vernonia cineria)
  6. Durva (Cynodon dactylon)
  7. Musali (Curculigo orchioides)
  8. Vishnukranti (Evolvulus alsinoides)
  9. Bhringaraja (Eclipta alba)
  10. Sasasruti (Emilia sonchifolia)

 Preparation:

Boil 1 glass of water with 10 gms Dashamoola Choorna. Add 100 gms of red rice to it & continue boiling by adding Jeeraka, Trikatu Choorna, Medhika, Broken rice. Once the rice gets cooked add Dashapushpa powder/extract along with sufficient quantity of Coconut Milk & Jaggery. Serve when hot to get complete result once in a day during Monsoon season.

Keywords : karkadaka ,karkada ,Ousadha kanji

Disclaimer:
Despite our attempts to provide you with the most accurate information possible, the actual packaging, ingredients and colour of the product may sometimes vary. Please read the label, directions and warnings carefully before use.

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