Kottamchukkadi Thailam  is an Ayurvedic oil used in the treatment of  Vata disorders causing neuro muscular pains, sciatica, spondylosis etc. This oil is formulated based on Kerala Ayurveda practice.  

Kottamchukkadi Tailam uses:
It helps to relieve pain and inflammation. It is used in arthritis, sciatica, myalgia, spondylosis, neck sprain, ankle sprain, blunt injury of knee, tennis elbow etc.
It is useful to relieve numbness, pain and stiffness.

How to use Kottamchukkadi Taila :
It is used for massage and Ayurvedic therapies like Dhara.

How long to use:
SInce it is only used for external application, this can be applied over the painful swollen areas for a very long period of time.

Kottamchukkadi oil side effects:
There are no known side effects of this oil on external application.

Principle adopted in making this herbal oil: 
In this herbal oil, the herbs are infused in the medium of sesame oil along with herb water decotion. Then the solid waste herb materials are filtered out. Thus, this oil contains oil soluble and water soluble phyto-active principles of medicinal herbs.

Kottamchukkadi Thailam  ingredients:
21 grams of each of
Kottam – Saussurea lappa
Chukku – Ginger – Zingiber officinalis
Vayambu – Acorus calamus
Shigru – Moringa oliefera
Lashuna – Garlic – Alium sativum
Karotti – capparis sepiaria
Devadruma – Cedrus deodara
Siddartha – Mustard – Brassica juncea
Suvaha – Rasna – Pluchea lanceolata
Tilataila – Oil of Sesasmum indicum – 768 ml
Dadhi – Curds – 768 ml
Chincha rasa – Tamarind juice – 3.072 liter