Kumkumadi Tailam, tailam formulation as a skin tonic.

Its usage:

1. Improves skin complexion and texture.
2. Relieves blemishes, acne, acne scars, white and black heads, dark circle, sun tans, wrinkles.
3. It is a good face massage oil.

Kumkumadi thailam ingredients:

48 grams of each of

Keshara – Saffron – Crocus sativus

Chandana – Pterocarpus santalinus

Laksha – Laccifer lacca

Manjishta – Rubia cordifolia

Madhuyashtika – Licorice

Kaliyaka – Berberis aristata

Usheera – Vetiveria zizanioides

Padmaka – Prunus cerasoides

Neelotpala – Nymphaea stellata

Nyagrodha – Ficus bengalensis

Plaksha – Ficus lacor

Kamala keshara – Pollen of Lotus – Nelumbo nucifera

Dashamoola – Group of ten roots –

Bilva – Aegle marmelos

Agnimantha – Premna mucronata

Shyonaka – Oroxylum indicum

Gambhari – Gmelina arborea

Patala – Stereospermum suaveolens

Shalaparni – Desmodium gangeticum

Prinshnaparni – Urarica picta

Gokshura – Tribulus terrestris

Brihati – Solanum indicum

Kantakari – Solanum xanthocarpum

water for decoction – 9.126 liters

Boiled and reduced to – 2.304 liters

12 grams of each of

Manjishta – Rubia cordifolia

Madhuka – Madhuca longifolia

Laksha – Laccifer lacca

Pattanga – Caesalpinia sappan

Yastimadhu – Licorice – Glycyrrhiza glabra

Taila – Oil of sesamum indicum – 192 ml

Goat milk – Aja ksheera – 384 ml

Reference: Bhaishajya Ratnavali