Manjishtadi Thailam is a herbal oil formulation.
Its usage:
Effect on Tridosha – Balances Vata and Pitta.
It is used to external application. It is used in many Ayurvedic treatment such as Tarpana.
Manjishtadi Taila ingredients:
Paste prepared from fine powder of below ingredients – together – 96g
Manjishta – Indian Madder (root) – Rubia cordifolia
Anjana – Aqueous extract of Berberis aristata
Sariva – Indian Sarsaparilla (root) – Hemidesmus indicus
Musta – Nut grass (root) – Cyperus rotundus
Katuka – Picrorhiza kurroa
Takkola – Piper cubeba
Jatiphala – Nutmeg (fruit) – Myristica fragrans
Raktachandana – Pterocarpus santalinus
Haritaki – Chebulic Myrobalan (fruit rind) – Terminalia chebula
Vibhitaki – Belliric Myrobalan – Terminalia bellirica
Amalaki -Indian Gooseberry- Emblica officinalis / Phyllanthus emblica
Jatamamsi – Nardostachys jatamansi
Tagara – Indian Valerian (root) – Valeriana wallichi
Kushta – Saussurea lappa
Yashti – Licorice – Glycyrrhiza glabra
Twak – Cinnamon – Cinnamomum zeylanicum
Ela – Cardamom – Elettaria cardamomum
Patra – Cinnamomum tamala
Nagakeshara – Mesua ferrea
Usheera – Vetiveria zizanioides
Agaru – Aquilaria agallocha
Shati – Zadoary (root) – Hedychium spicatum / Curcuma zeodaria
Chanda – Crepe Ginger (rhizome) – Cosstus speciosus
Mriganabhi – Musk
Indu – Camphor – Cinnamomum camphora
Utpala – Nymphaea stellata
Hrivera – Pavonia odorata
Kamala – Nelumbium speciosum
Taila – Oil of Sesamum indicum – 768 ml
Payas – Cow milk – 768 ml
Kumari rasa – Aloe vera juice extract – 768 ml
Reference: Sahasrayoga
Disclaimer:
Despite our attempts to provide you with the most accurate information possible, the actual packaging, ingredients and colour of the product may sometimes vary. Please read the label, directions and
warnings carefully before use.