Manjishtadi Thailam is a herbal oil formulation.

Its usage:

1. It helps to relieve headache, vertigo and dizziness.
2. It improves vision and eye pain.

Effect on Tridosha – Balances Vata and Pitta.

It is used to external application. It is used in many Ayurvedic treatment such as Tarpana.

Manjishtadi Taila ingredients:

Paste prepared from fine powder of below ingredients – together – 96g

Manjishta – Indian Madder (root) – Rubia cordifolia

Anjana – Aqueous extract of Berberis aristata

Sariva – Indian Sarsaparilla (root) – Hemidesmus indicus

Musta – Nut grass (root) – Cyperus rotundus

Katuka – Picrorhiza kurroa

Takkola – Piper cubeba

Jatiphala – Nutmeg (fruit) – Myristica fragrans

Raktachandana – Pterocarpus santalinus

Haritaki – Chebulic Myrobalan (fruit rind) – Terminalia chebula

Vibhitaki – Belliric Myrobalan – Terminalia bellirica

Amalaki -Indian Gooseberry- Emblica officinalis / Phyllanthus emblica

Jatamamsi – Nardostachys jatamansi

Tagara – Indian Valerian (root) – Valeriana wallichi

Kushta – Saussurea lappa

Yashti – Licorice – Glycyrrhiza glabra

Twak – Cinnamon – Cinnamomum zeylanicum

Ela – Cardamom – Elettaria cardamomum

Patra – Cinnamomum tamala

Nagakeshara – Mesua ferrea

Usheera – Vetiveria zizanioides

Agaru – Aquilaria agallocha

Shati – Zadoary (root) – Hedychium spicatum / Curcuma zeodaria

Chanda – Crepe Ginger (rhizome) – Cosstus speciosus

Mriganabhi – Musk

Indu – Camphor – Cinnamomum camphora

Utpala – Nymphaea stellata

Hrivera – Pavonia odorata

Kamala – Nelumbium speciosum

Taila – Oil of Sesamum indicum – 768 ml

Payas – Cow milk – 768 ml

Kumari rasa – Aloe vera juice extract – 768 ml

Reference: Sahasrayoga