mritasanjeevani arishta is a very special ayurvedic preparation in liquid form. this product is hailed for its ability to help even a dying person. it is an arishta preparation meaning, it is an herbal wine product as it contains self generated alcohol. compared to other arishta products, mritasanjeevani contains higher percentage of self generated alcohol.mritasanjeevani arishta is used to improve immunity and it nourishes body tissues.

• Aphrodisiac, general debility, general weakness, immunity, sexual problems ,
• 25ml thrice a day or as directed by the physician

Mritasanjeevani sura is a herbal, self generated alcoholic preparation.

Its usage:

1. Deha Dardhyahkara – improves body strength and stamina
2. Pushtikara – improves nourishment
3. Balakara – improves strength and immunity
4. Varnakara – improves skin complexion
5. Agnivardhana – improves digestion strength
6. Sannipata – useful in chronic and life threatening conditions
7. Ghora Jwara – Useful in life threatening fevers
8. Visuchika – Useful in gastro enteritis, cholera
9. Sheete Dehe  – it is useful as the last resort to give life to a person.

Dosage:

20 – 60 drops in divided dose in a day, usually administered after food.

Mritasanjeevani Sura Ingredients:

One year old jaggery – 12.288 kg  is dissolved in 182.78 liters of water. It is added with

Babbula Twak – Acacia arabica – 960 g

Pomegranate – 480 g

Vasa – Adhatoda vasica – 480 g

Mocharasa – Exudate of Bombax ceiba – 480 g

Lajjali – Touch me not plant – 480 g

Ativisha – Aconitum heterophyllum –   480 g

Ashwagandha – Withania somnifera – 480 g

Devadaru – Cedrus deodara – 480 g

Bilva – Aegle marmelos – 480 g

Shyonaka – Oroxylum indicum – 480 g

Patala – Stereospermum suaveolens – 480 g

Shalaparni – Desmodium gangeticum – 480 g

Prishnaparni – Uraria picta – 480 g

Brihati – Solanum indicum – 480 g

Kantakari – Solanum xanthocarpum – 480 g

Gokshura – Tribulus terrestris – 480 g

Indravaruni – Citrullus colocynthis  – 480 g

Kola – Ziziphus jujuba – 480 g

Eranda – Ricinus communis – 480 g

Punarnava – Boerhaavia diffusa – 480 g

Betel nut – 1.536 kg

Dhattura – Datura metel – 96 g

Clove – 96 g

Padmaka – Prunus cerasoides – 96 g

Usheera – Vetivera zizanioides – 96 g

Red sandalwood – Pterocarpus marsupium – 96 g

Shatapushpa – Sounf -Foeniculum vulgare – 96 g

Yamani – Trachyspermum ammi – 96 g

Black pepper – 96 g

White caraway seed – 96 g

Shati – Hedychium spicatum – 96 g

Jatamamsi – Nardostachys jatamansi – 96 g

Cinnamon – 96 g.

Cardamom – 96 g

Nutmeg – 96 g

Mustaka – Cyperus rotundus – 96 g

Granthiparni – Leonotis nepetifolia – 96 g

Ginger – 96 g

Fenugreek  – 96 g

Meshashringi – Gymnema Sylvestre – 96 g

White sandalwood – Santalum album – 96 g

Purana Guda (one year old jaggery) is dissolved in water to which coarsely powdered drugs at Babbula Twak to Punarnava are added.

The mouth of the vessel is covered with a lid, sealed and kept in a heap of grains. Powders of

drugs Betel nut to  white sandal powder are added to the mixture after sixteen days and kept in a heap of grains for another 4 days. Thereafter, this is distilled in a Mayura Yantra / Baka Yantra or Mochika Yantra.

Reference:Bhaishajya Ratnavali.