Muthu Chippi Parpam is a classical Siddha medicine in bhasma form.
Ingredients of Muthu Chippi Parpam:
Muthuchippi - Kaparda - Pinetada margaritifera - 100 %- It is used in the treatment of digestive impairment, malabsorption syndrome, asthma, bronchitis, fever, tuberculosis, chronic bronchial diseases, eye diseases, oligospermia etc. Processed in - Adathoda elai saaru - Vasa patra swarasa - Malabar nut - Adhatoda vasica - q.s. - One of the powerful herbs used in treating asthma, bronchitis and excess mucous condition. Nochi elai saaru - Nirgundi patra swarasa - Vitex negundo - q.s. - It is a very good muscle relaxant, pain relieving, anti mosquito, anti anxiety, anti asthma and so on, herb of Ayurveda. Nilapanai kizhangu saaru - Taalamooli swarasa - Curculigo orchioides - q.s. - It is an Ayurveda herb, used for the treatment of sperm deformity, low sperm count, skin and respiratory disorders.

Indication of Muthu Chippi Parpam:
• Moolam [piles] • Paviththiram [fistula] • Kshayam [emaciation] • Kaasam [cough/bronchitis] • Fever • Night blindness • Diarhoea • Nervous disorders • Vaandhi [emesis] etc.

Dosage & Adjuvants of Muthu Chippi Parpam: 200 - 400 mg twice daily with ghee/butter before or after food. Or as directed by the physician.