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Nadee Kashayam is a concentrated decoction prepared out of natural herbal ingredients, which Consist of water soluble active principles.
Indication: Effective in injury to marma(vital points), fracture, sciatica and brachial neuralgia.
Dose : Kashayam 5 – 15 ml diluted with 15 – 45 ml of water twice daily before food or as directed by physician.
Side effects: No known side effects, over dose may induce gastric irritation. Use this medicine under medical supervision.
Ingredients:
| SI.NO | Sanskrit name | Botanical name |
| Dashamoola | 10 roots | |
| 1 | Bilva | Aegle marmelos |
| 2 | Shyonaka | Oroxylum indicum |
| 3 | Gambhari | Gmelina arborea |
| 4 | Patala | Stereospermum suaveolens |
| 5 | Agnimantha | Premna mucronata |
| 6 | Shalaparni | Desmodium gangeticum |
| 7 | Prishnaparni | Uraria picta |
| 8 | Brihati | Solanum indicum |
| 9 | Kantakari | Solanum xanthocarpum |
| 10 | Gokshura | Tribulus terrestris |
| 11 | Balamoola | Sida rhombifolia |
| 12 | Haritaki | Terminalia chebula |
| 13 | Vibitaki | Terminalia bellirica |
| 14 | Amalaki | Emblica officinalis |
| 15 | Chiraytha | Swertia chiraita |
| 16 | Yavasa | Alhagi camelorum |
| 17 | Maricha | Piper nigrum |
| 18 | Rasna | Alpinia galanga |
| Shadanga: | ||
| 19 | Mustha | Cyperus rotundus |
| 20 | Parpata | Fumaria indica |
| 21 | Usheera | Vetiveria zizanioides |
| 22 | Chandana | Santalum album |
| 23 | Udichya | Pavonia odorata |
| 24 | Shunti | Zingiber officinale |
| Jeeraka traya: | ||
| 25 | Jeeraka | Cuminum cyminum |
| 26 | Krishna jeeraka | Carum bulbocastrum |
| 27 | Upakunchika | Nigella sativa |
| 28 | Ajaji | Croton tiglium |
| 29 | Yashti | Glycyrrhiza glabra |
| 30 | Uluvacha(Methika) | Trigonella foneum |
| 31 | Devadaru | Cedrus deodara |
| 32 | Mudga | Vigna radiata |
| 33 | Panchangula(Eranda) | Ricinus communis |
| 34 | Manjyala(Haridra) | Curcuma longa |
| 35 | Ashali(Alasi) | Linum usitatissimum |
| 36 | Manjyalum(Dharuharidra) | Berberis aristata |
| 37 | Khataka | Strychnos potatorum |
| 38 | Nimbi twak | Azadiracta indica |
Method of preparation of Kashayam: Herbal ingredients (coarse powder) 1 part boiled in 16 parts of water and reduced to 4 part.
Method of Storage: Stored in airtight container in dry place.
Ayurvedic Properties of Nadee Kashayam :
Roga karma: Sarvanadigatha rogas, kasa, shwasa and marmabhigatha.
Dosha karma: Tridoshahara mainly vatahara.
Disclaimer:
Despite our attempts to provide you with the most accurate information possible, the actual packaging, ingredients and colour of the product may sometimes vary. Please read the label, directions and
warnings carefully before use.
