Nagarjuna Ashwagandhaarishtam contains Ashwagandha (Withania somnifera), Mushali, Manjishta, Haritaki (Terminalia chebula), Nisha ( Turmeric), Daruharidra (Berberis aristata),Yashtimadhu (Licorice), Rasna (Pluchea lanceolata), Vidari (Pueraria tuberosa), Arjuna (Terminalia arjuna), Mustaka (Cyperus rotundus), Trivrit (Ipomoea turpethum), Sariva (Indian sarsaparilla Hemidesmus indicus), Krishna Sariva (Cryptolepis buchanani), Shweta Candana (Santalum album), Rakta Candana (Pterocarpus santalinus), Vacha (Acorus calamus), Chitraka (Plumbago zeylanica), Madhu (honey), Prakshepa, Shunti, Maricha, Pippali, Twak, Ela (Cardamom), Patra (Cinnamomum tamala), Priyangu ( Callicarpa macrophylla) and Nagakeshara (Mesua ferrea) as a combination of ingredients.

Key benefits/uses of Nagarjuna Ashwagandhaarishtam:
- Used in the treatment of feeling tired all the time psychiatric conditions, epilepsy
- Used to treat stomach problems like low digestion power, emaciation,
- Piles and Vata imbalance diseases
- Used as a nervine tonic
- Murcha – recurrent fainting, episodes of unconsciousness
- Apasmara – epilepsy
- Shosha, Karshya – emaciation, leanness, weight loss
- Arsha – hemorrhoids
- Mandagni - weak digestion
- Vataroga - Vata induced disorders – neurological disorders, arthritis, hemiplegia, palsy

Direction for use/Dosage:
- Take Nagarjuna Ashwagandhaarishtam 2 – 24 ml one or two times a day usually advised after food with the equal quantity of water
- Or take as directed by the physician

Indications:
- Indigestion, nerve disorders