Dhanadanayanadi kashayam is a herbal decoction formulation used in vata disorders.

Its usage:

1. Treatment of facial paralysis, paraplegia, hemiplegia
2. Used in treatment of tremors of various etiology.

Dosage:

15 ml Kashayam with 45 ml lukewarm water, twice daily, half an hour before food or as directed by the Physician.

Dhanadanayanadi kashayam ingredients:

The kashayam is prepared by following herbs in equal parts.

Dhanadanayana – Caesalpinia bonduc

Shunti – Ginger – Zingiber officinalis

Shigru – Morinda oleifera

Rasna – Pluchea lanceolata

Ugragandha – Acorus calamus

Varuna – Crataeva nurvala

Lashuna – Garlic – Allium sativum

Krishna – Long pepper – Piper longum

Chitraka – Plumbago zeylanica

Eranda – Ricinus communis

Surataru – Cedrus deodara

Ghana – Cyperus rotundus

Pathya – Terminalia chebula

Barbara – Clerodendron serratum

Reference:Sahasrayoga.