Sukumaram kashayam is a herbal decoction formulation.
Its usage:
Dosage:
Kashayam – 5ml added with equal parts of water and consumed, before food.
Sukumaram kashayam tablet – two tablets, two times a day, before food. or as directed by the physician.
Sukumaram kashayam Ingredients:
Punarnava - Boerhaavia diffusa
Vilwa - Aegle marmelos Kasmari - Gmelina arborea
Patala - Stereospermum suaveolens
Syonaka - Oroxylum indicum
Agnimantha - Premna corymbosa
Prisniparni - Desmodium gangeticum
Saliparni - Pseudarthria viscida
Kantakari - Solanum melongena
Bhadra - Aerua lanata
Gokshura - Tribulus terrestris
Payasya - Holostemma annulare
Aswagandha - Withania somnifera
Eranda - Ricinus communis
Satavari - Asparagus racemosus
Darbha - Desmostachya bipinnata
Kusa - Eragrostis cynosuroides
Sara - Saccharum spontaneum
Kasa - Imperata cylindrical
Ikshumoola - Saccharum officinarum (sugar cane root)
Potagala - Sphearanthus hirtus
Krishna - Piper longum (long pepper)
Krishnamoola - Piper longum (root) (long pepper root) Yasthimadhu - Glycyrrhiza glabra
Mridweeka - Vitis vinnifera (dry grapes)
Yavani - Cuminum cyminum
Shunti - Zingiber officinale (ginger)
Reference: sahasrayoga.
Disclaimer:
Despite our attempts to provide you with the most accurate information possible, the actual packaging, ingredients and colour of the product may sometimes vary. Please read the label, directions and
warnings carefully before use.