Prasarini Thailam is a herbal oil preparation.
Its usage:
Effect on Tridosha – Balances Vata and Kapha
Prasarini Oil ingredients:
Prasarini – Paederia foetida – 4.8 kg
Water for decoction – 12.288 liters, boiled and reduced to 3.072 liters
Taila – Oil of Sesamum indicum – 3.072 liters
Dadhi – Curds – 3.072 kg
Kanjika – Fermented gruel – 3.072 liters
Ksheera – Cow milk – 12.288 liters
Paste prepared from fine powders of 32 g of each of
Madhuka – Licorice – Glycyrrhiza glabra
Pippalimoola – Long pepper root – Piper longum
Chitraka – Plumbago zeylanica
Saindhava – Rock Salt
Vacha – Acorus calamus
Prasarini – Paederia foetida
Devadaru – Cedrus deodara
Rasna- Pluchea lanceolata
Gajapippali – Scindapsus officinalis / Piper chaba
Bhallataka – Purified Semecarpus anacordium
Shatapushpa – Anethum sowa
Mamsi – Nardostachys jatamansi
Reference: Sharangdhara Samhita.
Disclaimer:
Despite our attempts to provide you with the most accurate information possible, the actual packaging, ingredients and colour of the product may sometimes vary. Please read the label, directions and
warnings carefully before use.