Vasaguloochyadi Kashayam 200 ML

The liver is the seat of metabolism. Efficient hepatic function is the key to robust health and metabolism. ‘Vasaguluchyadi kashaya’ is excellent for liver health. Pippali or long pepper is a tried and tested booster of hepatic functions.

The hepato-portal circulation is responsible for detoxifying the circulating blood and lymph. As such, the organ is most vulnerable to endotoxins as well as exotoxins. The formula protects the liver from toxicity while strengthening its functions.

Features & Benefits

• ‘Tikta rasa’ (Bitter taste) and ‘Seeta veerya’ (Cold potency) drugs like Vasa (Adathoda vasica), Guduchi (Tinospora cordifolia), Tripahala (the three berries – Amalaki, Hareethaki, Vibheetaki), Katvi (Picorrhiza kurroa), Bhoonimba (Swertia chirayita) and Nimba (Azadirachta indica) are tried and tested for their efficacy in boosting liver health.
• Intense pitta samana action. Resolves inflammatory pathways in the body. Breaks down and expels ‘ama’ or metabolic waste from the body tissues.
• Helps in the management of ‘Pandu’ and ‘Kamala’, conditions characterised by the poor quality of circulating blood, exertional fatigue and pallor.
• Beneficial in pitta predominant conditions like excessive thirst, burning sensation, hot flushes, fainting and dizziness.
• Clears circulatory channels and metabolic pathways. Sets metabolism on track.
• Improves digestion and absorption in the gut. Facilitates optimum nourishment of body tissues.
• A good remedy for indigestion, intestinal gas, flatulence, and acidity. Stimulates taste buds and digestive enzymes.
• Cleanses and detoxifies the liver and circulatory system. Purifies blood and lymph. Enhances gut and skin health.

Dosage & Directions for Use

Adult: 15-20 ml mixed with 45-60 ml of boiled and cooled water, twice daily on an empty stomach.

Child: 10-15 ml mixed with 30-45 ml of boiled and cooled water, twice daily on an empty stomach.

Suitable for all ages.