Gulgulu panchapala churnam ingredients:

Guggulu – commiphora mukul – 240 grams

Magadhika (Pippali – long pepper – Piper longum) – 48 g

Triphala –

Terminalia chebula (Haritaki) – 48 grams

Terminalia bellirica (Vibhitaki) – 48 grams

Phyllanthus emblica (Amla) – 48 grams

Twak – Cinnamon – Cinnamomum zeylanicum – 12 grams

Triti – Ela – Cardamom – Elettaria cardamomum – 12 grams

The fine powder of above is mixed into a homogeneous mass.