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Gulgulu panchapala churnam ingredients:
Guggulu – commiphora mukul – 240 grams
Magadhika (Pippali – long pepper – Piper longum) – 48 g
Triphala –
Terminalia chebula (Haritaki) – 48 grams
Terminalia bellirica (Vibhitaki) – 48 grams
Phyllanthus emblica (Amla) – 48 grams
Twak – Cinnamon – Cinnamomum zeylanicum – 12 grams
Triti – Ela – Cardamom – Elettaria cardamomum – 12 grams
The fine powder of above is mixed into a homogeneous mass.
Disclaimer:
Despite our attempts to provide you with the most accurate information possible, the actual packaging, ingredients and colour of the product may sometimes vary. Please read the label, directions and
warnings carefully before use.
