Vidaryadi Kashayam is a herbal decoction formulation. Also available in tablet form.

Its usage:

1. It is widely used in the Ayurvedic treatment for myalgia, inflammatory conditions, bronchitis, asthma, cold and cough. It is a good cardiac tonic, and is nourishing.

Effect on Tridosha – Calms Vata and Pitta

Dosage:

15-20ml with equal quantity of warm water once or twice or as directed by the doctor.

If tablet form dosage is 2-3 tab once or twice.

Vidaryadi Kashayam Ingredients:

This kashayam is prepared from the Vidaryadi Gana explained in Ashtanga Hrudayam

Vidari – Pueraria tuberosa

Panchangula – Ricinus communis

Vrishchikali – Gymnema sylvestre

Vrischiva – Boerhaavia diffusa

Devahva – Cedrus deodara

Mashaparni – Teramnus labialis Spreng

Mudgaparni – Phaseolus trilobus

Kandukari – Mucuna pruriens

Abheeru – Crotalaria verrucosa / Asparagus racemosus

Veera – Roscoea purpurea Royle / Ipomoea mauritiana Jacq./ paniculata R. Br

Jeevanti – Holostemma ada-kodien Schultes

Jeevaka – Malaxis acuminata D.Don / Microstylis wallichii Lindl. (Reference)

Rishabhaka – Manilkara hexandra (Roxb.) Dubard / Mimusoops hexandra Roxb.

Brihati – Solanum indicum Linn.

Prishnaparni – Uraria picta

Shalaparni – Desmodium gangeticum

Gokshura – Tribulus terrestris

kantakari – Solanum xanthocarpum

Shweta Sariva – Cordia wallichii / dichotoma / myxa Linn./ latifolia Roxb.

Tripadi – Hamsaraja – Adiantum philippense Linn. / lunulatum

It is added with 8 parts of water, boiled and reduced to quarter part, filtered.

reference:Ashtangahrudayam.