250 gm

Agastya rasayanam is a rasayana formulation widely used in asthama, in lehya or paste form.

Agastya rasayana & Agastya hareetaki rasasyana, Hareetaki (Terminalia chebula, being its main ingredient).

Its usage:

1. Improves the respiratory strength
2. Useful in many of the acute and chronic respiratory disorders.

Dosage:

½-1tsf once or twice or as directed by the physician.

Agasthya rasayana ingredients –

Dashamoola (group of ten herb roots- brings down the local inflammation),

Bala – sida cordifolia, Atmagutpa – Mucuna pruriens, Yava – barley,

Gajapippali, Pippali moola (root of piper longum),

 Hareetaki terminalia chebula),

Bharngi (clerodendron serratum), Pushkaramoola (Inula racemosa),

Chitraka  (Plumbago zeylanica), shati (curcuma zeodaria),

Apamarga (Achyranthus aspera),  –

 All these herbs helps in relaxing the respiratory spasm, expels mucous out of the respiratory tract and eases breathing.