Ingredients:
480 grams of each of
Bilva – Aegle marmelos
Agnimantha – Premna mucronata
Shyonaka – Oroxylum indicum
Patala – Stereospermum suaveolens
Paribhadra – Erythrina variegata
Prasarini – Paedaria foetida
Brihati – Solanum indicum
Kantakari – Solanum xanthocarpum
Ashwagandha – Withania somnifera
Bala – Sida cordifolia
Atibala – Abutilon indicum – Indian Mallow, Country mallow
Shvadamshtra – Tribulus terrestris
Punarnava – Boerhaavia diffusa
Water for decoction – 49.152 liters, boiled and reduced to 12.288 liters
Taila – Sesame oil – Sesamum indicum – 3.072 liters

96 grams of fine powder of each of following, made into paste with water –
Shatapushpa – Anethum sowa
Devadaru – Cedrus deodara
Mamsi – Nardostachys jatamansi
Shaileyaka –  Convolvulus pluricaulis
Vacha – Acorus calamus
Chandana – Pterocarpus santalinus
Tagara – Valeriana wallichi
Kushta – Saussurea lappa
Ela – Elettaria cardamomum (cardamom)
Mashaparni – Teramnus labialis
Mudgaparni – Phaseolus trilobus
Shalaparni – Desmodium gangeticum
Prishnaparni – Uraria picta
Rasna – Pluchea lanceolata
Turagagandha – Ashwgandha – Withania somnifera
Saindhava Lavana – Rock salt – Saindha Namak
Punarnava – Boerhaavia diffusa
Shatavari rasa – Juice extract / water decoction of Asparagus racemosus – 3.072 liters
Goksheera – Cow milk / goat milk – 12.288 liters