AVP Sathavarigulam 200 gm

Description:Shatavari Gulam is a very famous Ayurvedic medicine, in herbal jam / paste form. It is widely used in the treatment of gynaecological conditions, diseases of urinary tract and liver complications. It is also known as Shatavari Guda, Shatavari gud, Shatavari gudam, Satavari gulam. "Gulam" refers to "jaggery". This medicine is prepared in jaggery base.

Shatavari Gulam Uses: 

• It is a common prescription Ayurvedic medicine for almost all the gynaecological complaints.
• it is used as Ayurvedic medicine for pcos, Ayurvedic medicine for menstrual pain, irregular menstrual cycles, heavy menstrual bleeding.
• It is used in the treatment dysuria, urinary tract infections, bleeding disorders, liver complications, jaundice, gonorrhoea, raktapitta, giddiness and burning sensation in stomach.
• It is given to restore energy of injured and emaciated people.
• Doctors also use this for the treatment of stress and depression during or nearing to periods.

Its usage in uterine fibroid – If there is menstrual irregularity, then it can help to some extent. But this is not directly indicated in treating the fibroid.

Shatavari Gulam Dose: 

• 5 – 10 grams once or two times a day, before or after food as directed by Ayurvedic doctor
• It is usually administered along with milk, honey or water.
• Dosage for children below 5 years of age – 1 – 2 grams, once or twice a day, along with a teaspoon of honey or warm water / milk.
• Dosage for children between 5 – 12 years of age – 5 grams once or twice a day along with a teaspoon of honey or warm water / milk.

Shatavari Gulam side effects: 
There are no known side effects with this medicine.

Shatavari Gulam Ingredients: 
Jaggery – 3.072 kg
Juice extract of Shatavari – Asparagus racemosus – 3.072 liters
Ghee – 768 g
Sugar – 192 g.
Shatavari juice extract is heated along with jaggery, sugar and ghee is added to it. Heating is continued till it gains semisolid form.
Then it is added with 12 grams of each of Cardamom, Mushali (Chlorophytum borivilianum), Gokshura (Tribulus), Black and white varieties of Sariva (Hemidesmus indicus), Tamalaki (Euphorbia nerifolia), Vidari (Pueraria tuberosa), Long pepper, Shilajeet, Vamshalochana (Bambusa bambos) – 192 g

Shelf life: 3 years from the date of manufacturing. Once the bottle is opened, it is best to finish it within 4 – 5 months of time.