Drakshadi Lehyam is a herbal paste formulation with draksha(raisin)as one of the main ingredients.

Its usage:

1. In treatment of anemia, jaundice, hepatitis.

Dosage:

5 – 10 grams before or after food along with water or as directed by Ayurvedic doctor.

Drakshadi Lehyam ingredients:

Dhatriphala rasa – Amla juice extract – 12.288 liters

Sharkara – sugar– 2.4 kg

Add amla juice to sugar and heat it till it starts condensing. Then add the fine powders of the following.

Draksha – Raisin – Vitis vinifera – 768 grams

Kana – Long pepper fruit – Piper longum – 768 g

Madhuka – Licorice – Glycyrrhiza glabra – 96 g

Shunti – Ginger Rhizome – Zingiber officinalis – 96 g

Twak ksiri – Vamshalochana – Bambusa bambos – 96 g

The mass is mixed well and stored.

Reference: sahasrayoga