join
.gif)
Dwiruttara churna is a mixture of herbal powder, kshara and salt used in the management of Digestive system related problems.
Indication: Flatulence, Pain abdomen, Loss of appetite, indigestion, diarrhea, hiccup and piles.
Dose : ¼ to ½ teaspoon two or three times a day along with water or buttermilk, before or after food as directed by physician.
Side effects: May induce gastric irritation in higher dose, Used with caution in hypertensive patients as it contain salt.
Ingredients:
| SI No | Sanskrit name | Botanical Name/ Common Name | Quantity |
| 1 | Shuddha Hingu (Processed with Ghee) | Ferula asafoetida | 1 Part |
| 2 | Vacha | Acorus calamus | 1 Part |
| 3 | Agni | Plumbago zeylanica | 1 Part |
| 4 | Kusta | Saussurea lappa | 1 Part |
| 5 | Svarjikshara | Svarjika kshara | 1 Part |
| 6 | Vidalavana | Vida salt | 1 Part |
| 6 | Dipyaja(Ajwain) | Trachyspermum ammi | 1 Part |
Method of preparation: The above ingredients are powdered separately and mixed together in specified quantity.
Method of Storage: Stored in airtight container in dry place.
Shelf life period: Around 6 month.
Reference : Astangasangraha Matrashitiyaadyaya 11:13.
Ayurvedic properties of Dwiruttaram churna:
Roga karma: Shula, anaha, visuchika, arshas, hrudroga, gulma, udawarta.
Dosha karma: Vatakaphahara.
Agni karma: Deepana, pachana.
Other karma: Vatanulomaka, ruchya, lekhana and srotoavarodahara.
Disclaimer:
Despite our attempts to provide you with the most accurate information possible, the actual packaging, ingredients and colour of the product may sometimes vary. Please read the label, directions and
warnings carefully before use.
