INTRODUCTION
Lavangadi Churna is in a powdered form which is made from cloves along with other herbs and is used to treat diarrhea, abdomin pain, bloating, gastritis etc.
INGREDIENTS
• Lavanga / Clove (Syzygium aromaticum)
• Tankan Bhasma (Borax)
• Musta / Nut grass (Cyperus rotundus)
• Dhataki / Fire flame bush (Woodfordia fruticosa)
• Bilva / Bael (Aegle marmelos)
• Dhanyaka / Coriander (Coriandrum sativum)
• Copal Tree (Vateria indica)
• Nutmeg (Myristica fragransj
• Indian dill (Peucedanum graveolensj
• Cumin (Cuminum cyminurn)
• Saindhav (Rock Salt)
• Mocharasa (Bombax malabaricum)
• UtpaLa (Nymphaea stellate)
• Rasanjana (Berberis aristata)
• Abhraka Bhasma (Calcined formation of Mica)
• Vanga Bhasma (Calcined formation of Tin)
• Lajjalu/Touch me not (Mimosa pudica)
• Red Sandalwood (Pterocarpus santalinus)
• Chavya (Piper retrofractum)
• Ativisha (Aconitum heterophyllum)
• Shringi (Citrulus colocynthis)
• Khadira / heart wood (Acacia catechu)
• BaLaka (Pavonia odorata)
• Bhringaraja (Eclipta alba)
METHOD OF PREPARATION
Clean and grind these ingredients to form a fine powder mix them together later in the required and specified amount and store them in an air tight container away from from heat and light.
DOSAGE
3 grams to 6 grams along with honey twice daily as prescribed by your doctor.
INDICATIONS
• Cough
• Anorexia
• Vomiting
• Weak digestion
• Diarrhea
• Rhinitis
• Abdominal lump
• Constipation
• Impotency
• Malabsorption syndrome
CONTRAINDICATIONS
• Over-dosage should be avoided as it may cause constipation.
• Diabetic patients should use it under strict medical advice as it contains sugar.