Panchakola Choornam is a herbal churna or powder form.

Its usage:

1. It improves digestion, relieves bloating, ascites, indigestion, anorexia etc.
2. It is also used in initial phase of Panchakarma treatment.

Effect on Tridosha – Balances Vata and Kapha

Dosage:

3 grams, once or twice a day before or after food or as directed by Ayurvedic doctor. It is traditionally given along with honey.

Panchakola Choorna ingredients :

10 g fine powder of

Pippali – Long pepper – Piper longum

Pippalimoola – Long pepper root – Piper longum

Chavya – Piper retrofractum

Chitraka – Plumbago zeylanica

Nagara – Ginger rhizome – Zingiber officinalis

Reference: Sharangdhara Samhita.