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100 ML
The botanical name of the Vizhudhi is Cadabra fruticosa; it is one of the ayurvedic and Siddha plants. It provides various medicinal values and healing benefits. This plant is mostly grown in India, Myanmar, Bangladesh, Indo-china, Sri Lanka, and Pakistan. This plant is tropical dry shrubland. The Vizhuthi Ennai Helps to cure many problems such as Uterine Disorders and Dysmenorrhea. This oil made with 100 pure herbal and organic ingredients like Castor Oil, Puliarai Saru, Cow Ghee, Nilappanai Kilangu Saru, and Vizhudhi Saru, etc.
| S.NO | COMPOSITION | QTY |
|---|---|---|
| 1 | Castor Oil | 1 part |
| 2 | Cow Ghee | 1 part |
| 3 | Puliarai Saru | 1 part |
| 4 | Coccinia Cordifolia Leaf Juice(Kovai Ilai Saru) | 1 part |
| 5 | Nilappanai Kilangu Saru | 1 part |
| 6 | Cow Milk | 1 part |
| 7 | Vizhudhi Saru | 1 part |
| 8 | Zingiber Officinale(Dry)(Chukku) | 1 part |
| 9 | Piper Nigrum (Milagu) | 1 part |
| 10 | Piper Longum (Thippili) | 1 part |
| 11 | Acorus Calamus(Vasambu) | 1 part |
| 12 | Erulli(Onion) | 1 part |
| 13 | Saussurea Lappa(Koshtum) | 1 part |
| 14 | Cloves(Kirambu) | 1 part |
| 15 | Cardamom(Elam) | 1 part |
| 16 | Velluli | 1 part |
| 17 | Nilappanai | 1 part |
| 18 | Odhiampattai Acacia Catechu(Karungali) | 1 part |
| 19 | Syzygium Cumini-Bark(Naval Pattai) | 1 part |
| 20 | Ficus Religiosa-Bark(Arasam Pattai) | 1 part |
| 21 | Pon Musuttai | 1 part |
| 22 | Tragia Involucrate(Sirukanjori) | 1 part |
| 23 | Vilam Vidhai | 1 part |
| 24 | Coriander Seeds | 1 part |
| 25 | Terminalia Chebula (Kadukkai Thol ) | 1 part |
| 26 | Emblica Officinales(Nellivatral) | 1 part |
| 27 | Terminalia Bellarica( Thandrikkai Thol)(Thiripala) | 1 part |
| 28 | Date Fruits | 1 part |
| 29 | Karkadagam | 1 part |
| 30 | Phyllanthus Amarus(Keelanelli) | 1 part |
| 31 | Aconitum Hetrophyllum(Adhividayam) | 1 part |
| 32 | Aegle Marmelos(Koovilam) | 1 part |
| 33 | Vilam Pinchu | 1 part |
| 34 | Pomegranate | 1 part |
| 35 | Sandal | 1 part |
| 36 | Tamarind Seed | 1 part |
| 37 | Cyperus Rotundus(Muthakasu) | 1 part |
| 38 | Mesua Ferrea(Sirunagapoo) | 1 part |
| 39 | Cinnamomum Zeylanicum(Lavanga Pattai) | 1 part |
| 40 | Hyoscyamus Niger(Kurosani Omam) | 1 part |
| 41 | Withania Somnifera(Amukkara) | 1 part |
Piper Nigrum –Black Pepper is one of the most common spices in the world, that are dried berries come from the vine piper Nigrum. It has many health benefits and is widely cultivated in South India and is also cultivated in tropical countries.
It has an acrid resin, an oleoresin, a volatile oil, starch, gum, fatty oil, and inorganic matter besides the alkaloids, chavicine, B-methyl-pyrroline, piperidine and piperazine.
The black pepper has a high amount of minerals and vitamins like calcium, copper, iron, magnesium, phosphorus, vitamin B2, vitamin B6, and Vitamin C.
Piper Niguram Nutrition Facts
Indications of Black Pepper
Health benefits of Piper Nigrum
Disclaimer:
Despite our attempts to provide you with the most accurate information possible, the actual packaging, ingredients and colour of the product may sometimes vary. Please read the label, directions and
warnings carefully before use.
