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Olive oil is most commonly used for heart disease, high cholesterol, and high blood pressure.
In foods, Olive oil is used as a cooking and salad oil.
Olive oil is classified, in part, according to acid content, measured as free oleic acid.
Disclaimer:
Despite our attempts to provide you with the most accurate information possible, the actual packaging, ingredients and colour of the product may sometimes vary. Please read the label, directions and
warnings carefully before use.
